ALL NEW from Feast
Frenzy @ The Horror Food Network!
Delicious and healthy––HOT ITALIAN
TURKEY SAUSAGE! First grill a lean
Jenny-O Hot Italian Turkey Sausage (only 10g of fat) and crinkle cut fries on
the NuWave Oven for 12 minutes (flipping the sausage once at the 6 minute
mark). While the link and fries are
cooking, heat crispy sauerkraut in the microwave for 4 minutes until piping
hot––strain and spoon onto a dinner plate and top with freshly diced red onion
& mild jalapeno peppers, then drizzle with paprika. Now bookend the kraut with the sausage link (make sure it's at 165 degrees inside and then pour
on Frank's Red Hot Original Cayenne Pepper Sauce) and add the golden brown fries
(spice with freshly ground black pepper).
Add condiment cups of sriracha
ketchup and jalapeno mustard for dipping the fries and eat. Absolutely fantastic!
And don't forget to download the FREE PDF...
FEAST FRENZY @ THE HORROR FOOD NETWORK
FEAST FRENZY @ THE HORROR FOOD NETWORK
POSTS COLLECTION 2015-2016 ½
52 Simple Recipes (w/Photos!)
52 Simple Recipes (w/Photos!)
For A Poor, Single, Horror-Writer Guy
(Or anyone else, for that matter.)
Download & Enjoy The FREE PDF Here:
Download & Enjoy The FREE PDF Here:
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