Saturday, May 21, 2016
ALL NEW from Feast Frenzy @ The Horror Food Network!
How about some DOCTORED SOUP & CUCUMBER AND RED ONION SALAD? I said yes! The soup: Start by pouring a can of Campell's Chicken & Rice soup into a large microwave safe bowl, then add a can of organic Tri-Bean Blend beans––next add diced red & green bell peppers and red onions––spice with oregano, basil, garlic, and Tabasco Chipotle Sauce. The salad: Slice fresh cucumbers and cut in half, chop red onions (leave thick), then soak over-night in a bowl filled with apple cider vinegar, dill pickle juice, and spring water––spice further with oregano and basil. Once ready, spoon onto a plate and top with shredded parmesan cheese and sliced black olives. Soup and salad together make an excellent combination of hot & spicy and cool &refreshing. Absolutely delicious!