ALL NEW from Feast
Frenzy @ The Horror Food Network!
Today was an experiment. The outcome?
HABANERO BEEF & BLACK BEAN SOFT TACOS and FRESH PICO de GALLO!
First up, the Pico de Gallo: chop two
hot-house tomatoes & white onions (eyeball an equal amount to tomatoes) and
put in a mixing bowl. Next, add two
diced Serrano peppers and diced cilantro (to taste), then spice with garlic
powder, 50/50 salt, ground black pepper, the juice of one fresh lime, a tablespoon
of lemon juice, and a bit of Tabasco Sauce (to taste). Mix thoroughly and pop into the fridge to
chill.
The taco ingredients: Brown 93% lean
ground beef in a skillet and spice with a healthy dose of Worcestershire sauce,
garlic powder, and one large finely diced Habanero pepper. Heat one can of organic black beans in the
microwave for 4 minutes or until hot. On
a NuWave Oven grill sliced green, red, yellow, and orange bell peppers, all
spiced with paprika.
Once all is ready: Warm two Ole Spinach
& Herbs (50-calorie Extreme Wellness) Tortillas in the microwave and place
on a taco holder (if you have one), add a layer of black beans, then the
Habanero ground beef, next the grilled bell peppers (sliced into strips), and at
last a layer of mixed-shredded Monterey Jack & sharp Cheddar cheese. Top off with freshly grated Jalapeno peppers. On the side: spoon the Pico de Gallo into a
small bowl and add white tortilla chips.
Healthy and extremely delicious! Keep some Tabasco Chipotle Sauce close if you
want a little extra fire.
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