ALL NEW from Feast
Frenzy @ The Horror Food Network!
Turning leftovers into
an amazing dish can equal HEARTY TURKEY VEGETABLE SOUP! So...I had leftover Campbell's Chicken &
Rice Soup that I had modified with a can of organic black beans (all spiced
with garlic, oregano, basil, and paprika); and I had leftover skillet-browned, 93%
fat-free ground turkey with thickly sliced red & green bell peppers,
jalapeno peppers, and white onions (all spiced with Tabasco Chipotle Sauce,
garlic, oregano, basil, paprika, and Texas Gunpowder). I simply mixed all together in a large bowl,
added freshly sliced baby Portobello mushrooms, and popped into the microwave
for 5 minutes. Once piping hot, I served
the soup into a dinner bowl and topped with Parmesan cheese and a light dusting
of ground red pepper. On the side: fresh
hot house tomatoes (spiced with 50/50 salt, ground black pepper, and basil),
green onions, a large radish and a bit of 50/50 salt. Superb!
Loved it!
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