From 11.19.15 ––
ALL NEW from Feast
Frenzy @ The Horror Food Network!
Now this one turned out
magically delicious! First I browned 93%
lean ground beef, spiced with garlic powder, chili powder, and Chipotle Tabasco
Sauce, while grilling fresh shrimp (marinated in Chipotle Tabasco Sauce and
sprinkled with oregano) on the Nu Wave Oven.
Once the beef was ready I filled two taco shells with the spicy
goodness, added diced red onions, shredded sharp cheddar, and green kale to top
them off. As a side I prepared one can
of fat-free refried beans, bolstered with diced jalapenos, a little lemon
juice, and original Tabasco sauce, then garnished with diced red onions and
chives. Last but not least, I added some
Tapatio Sauce for dipping the shrimp.
The combination of flavors was outstanding! So good, in fact, I had to go back for one
more taco.
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