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Sunday, August 28, 2016

ALL NEW from Feast Frenzy @ The Horror Food Network!


First take two slices of Nature's Harvest 40-calorie Muiti-grain bread and swab with Tuong Ot Sriracha Hot Chili Sauce (or other brand of your choice).  Place one slice (Sriracha side down) on the grill (my NuWave Oven) and lay on one slice of Swiss cheese.  Then add one layer of thickly sliced white mushrooms, then one more slice of Swiss cheese, a layer of sliced red onion in rings, then one more slice of Swiss cheese.  Pop on the second piece of bread (Sriracha side up) and grill for 4 minutes.  Flip over and grill another 4 minutes.  Cut diagonally and place on a plate.  On the side: four half-slices of hothouse tomatoes spiced with 50/50 salt, freshly ground black pepper, and basil.  Add one stick of celery drizzled with ground cayenne pepper and some Fritos Lightly Salted chips just because they're always delicious and go with everything.   Not too heavy, but very satisfying, and absolutely scrumptious!

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