It had some great excellent atmosphere (although in an industrial/business area on the west of downtown). The food is not traditional Tex-Mex, but more traditional/upscale Mexican and quite delicious!
Dad and I had the ENCHILADAS DE BARBACOA (beef brisket, roasted peppers, onion, dried chiles, asadero cheese, ensalada fresca) and mom had TACOS CAMARONES (grilled shrimp, corn relish, chipotle crema, avocado). Enjoy the pics!
Check out the EL BOLERO website here:
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