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Wednesday, April 27, 2016

ALL NEW from Feast Frenzy @ The Horror Food Network!

Well, I'm on what euphemistically might be called a 30-day weekend (of personal video production and story writing work), so...I was hungry and wondered what I had actually stocked my freezer with.  Yay!  Frozen pizza!

Alas, here at Feast Frenzy, I can't just make a plain ol' icebox pizza and be satisfied.  It quickly became doctoring time to pep things up.  First order of business, the foundation: a lovely Red Baron Thin Crust Pepperoni Pizza placed on a non-stick pizza pan with large cooking holes (the pinhole pizza pans just don't work so well).  Next: add sliced, fresh jalapenos, diced white onions, then sprinkle with sharp cheddar cheese (the glue to hold things together), add a layer of sliced black olives, and at last spice with garlic powder, oregano, basil, paprika, and freshly ground black pepper.  Pop the pie into the pre-heated oven at 400-degrees for 20 minutes, slice, and eat.  On the side––for that extra kick––crushed red pepper and Frank's Red Hot Original Cayenne Pepper Sauce.  Great stuff! 

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