ALL NEW from Feast
Frenzy @ The Horror Food Network!
Well, I'm on what
euphemistically might be called a 30-day weekend (of personal video production
and story writing work), so...I was hungry and wondered what I had actually
stocked my freezer with. Yay! Frozen pizza!
Alas, here at Feast
Frenzy, I can't just make a plain ol' icebox pizza and be satisfied. It quickly became doctoring time to pep
things up. First order of business, the
foundation: a lovely Red Baron Thin Crust Pepperoni Pizza placed on a non-stick
pizza pan with large cooking holes (the pinhole pizza pans just don't work so
well). Next: add sliced, fresh
jalapenos, diced white onions, then sprinkle with sharp cheddar cheese (the
glue to hold things together), add a layer of sliced black olives, and at last
spice with garlic powder, oregano, basil, paprika, and freshly ground black
pepper. Pop the pie into the pre-heated oven
at 400-degrees for 20 minutes, slice, and eat.
On the side––for that extra kick––crushed red pepper and Frank's Red Hot
Original Cayenne Pepper Sauce. Great
stuff!
No comments:
Post a Comment