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Monday, September 19, 2016

ALL NEW from Feast Frenzy @ The Horror Food Network!


Strain one 15oz can of organic black beans and pour into a large mixing bowl.  With a spoon mash the beans into a paste, then add one fresh ripe avocado––mash the avocado well––add one egg, and mix thoroughly with the beans.  Spice with the juice of one lemon, Tapatio Hot Sauce, Frank's Red Hot Original Cayenne Pepper Sauce, garlic powder, onion powder, paprika, and Lite 50/50 salt.  Dice several white mushrooms & one large Jalapeno pepper and process in a blender until nearly a paste.  Add the mushrooms and peppers to the other ingredients.  Mix all together thoroughly, adding breadcrumbs (or in my case, finely ground tortilla chips) until the paste has a very thick consistency.  Next, spray a small sheet of tin foil with Canola oil and form a patty on the foil with the veggie burger ingredients.  Grill for 8 minutes, then slide burger off onto grill––and flip––and cook for an additional 8-10 minutes.  Add thick slices of extra sharp Cheddar cheese and heat until melted.

On a lightly grilled Kaiser Roll spread Jalapeno mustard (or other), add a layer of 50/50 spring greens, then the burger.  Top with fresh tomato slices, Worcestershire sauce, and red onions.  On the side: Claussen dill pickle slices, grilled redskin potato wedges & ketchup.  Very healthy, spicy, and absolutely delicious!

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