Saturday, September 17, 2016
ALL NEW from Feast Frenzy @ The Horror Food Network!
AVOCADO BLACK-BEAN, HABANERO & SERRANO PEPPER NACHOS!
Strain one 15oz can of organic black beans and pour into a large mixing bowl. W`ith a spoon mash the beans into a paste, then add one fresh ripe avocado––mash the avocado and mix thoroughly with the beans. Spice with the juice of one lemon, Tapatio Hot Sauce, Frank's Red Hot Original Cayenne Pepper Sauce, garlic powder, onion powder, paprika, and Lite 50/50 salt. Mix all together thoroughly. Choose whole tortilla chips and fill a dinner plate with them. Using a butter knife spread a layer of the avocado black-beans on each chip. Next sprinkle with shredded sharp Cheddar cheese and shredded Monterey Pepper Jack cheese, then top with slices of Habanero and Serrano peppers. Sprinkle with paprika. Place the plate in the oven (for me my NuWave Oven) and heat for 4 minutes (or until hot and the cheese is melted. Spicy and superb!