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Sunday, March 6, 2016

ALL NEW from Feast Frenzy @ The Horror Food Network!

This meal turned out absolutely delicious!  It's a Grilled Asparagus, Mushroom & Red Onion Enchilada.  The flour tortilla is stuffed with grilled asparagus spears and diced red onions (both spiced with garlic & paprika), and grilled and diced mushrooms (spiced with cinnamon).  Atop the veggies is shredded sharp cheddar, and atop the whole enchilada is hot Picante Sauce and a sprinkling of sharp cheddar.  As a side: rings of fresh red bell pepper and red onion, plus white corn tortilla chips.  This lunch truly was fresh, healthy, and outstanding!

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