ALL NEW from Feast
Frenzy @ The Horror Food Network!
This meal turned out
absolutely delicious! It's a Grilled
Asparagus, Mushroom & Red Onion Enchilada.
The flour tortilla is stuffed with grilled asparagus spears and diced
red onions (both spiced with garlic & paprika), and grilled and diced
mushrooms (spiced with cinnamon). Atop
the veggies is shredded sharp cheddar, and atop the whole enchilada is hot
Picante Sauce and a sprinkling of sharp cheddar. As a side: rings of fresh red bell pepper and
red onion, plus white corn tortilla chips.
This lunch truly was fresh, healthy, and outstanding!
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