Sunday, March 6, 2016
ALL NEW from Feast Frenzy @ The Horror Food Network!
This meal turned out absolutely delicious! It's a Grilled Asparagus, Mushroom & Red Onion Enchilada. The flour tortilla is stuffed with grilled asparagus spears and diced red onions (both spiced with garlic & paprika), and grilled and diced mushrooms (spiced with cinnamon). Atop the veggies is shredded sharp cheddar, and atop the whole enchilada is hot Picante Sauce and a sprinkling of sharp cheddar. As a side: rings of fresh red bell pepper and red onion, plus white corn tortilla chips. This lunch truly was fresh, healthy, and outstanding!