ALL NEW from Feast
Frenzy @ The Horror Food Network!
How about some DOCTORED
SOUP & CUCUMBER AND RED ONION SALAD?
I said yes! The soup: Start by
pouring a can of Campell's Chicken & Rice soup into a large microwave safe
bowl, then add a can of organic Tri-Bean Blend beans––next add diced red &
green bell peppers and red onions––spice with oregano, basil, garlic, and
Tabasco Chipotle Sauce. The salad: Slice
fresh cucumbers and cut in half, chop red onions (leave thick), then soak
over-night in a bowl filled with apple cider vinegar, dill pickle juice, and
spring water––spice further with oregano and basil. Once ready, spoon onto a plate and top with
shredded parmesan cheese and sliced black olives. Soup and salad together make an excellent
combination of hot & spicy and cool &refreshing. Absolutely delicious!
No comments:
Post a Comment