ALL NEW from Feast
Frenzy @ The Horror Food Network!
Now that's what I call a
plate of scrumptious PASTA JAMBALAYA!
First I boiled whole wheat Fettuccine till "al dente", then
added Prego Italian Sausage & Garlic sauce spiced up with diced tomatoes to
give the sauce extra body, and mix. On
the NuWave Oven I grilled skewers of Hot Italian Sausage (cut into slices),
thick wedges of red & green bell peppers, and medium-size raw shrimp––all
brushed (both sides) with Frank's Red Hot Original Cayenne Pepper Sauce and
sprinkled with oregano& basil. Once
done, just pour the pasta onto a large plate and add the sausage, shrimp, bell
peppers, and
sprinkle with shredded Parmesan cheese. Outstanding!
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