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Friday, June 17, 2016

ALL NEW from Feast Frenzy @ The Horror Food Network!

Turning leftovers into an amazing dish can equal HEARTY TURKEY VEGETABLE SOUP!  So...I had leftover Campbell's Chicken & Rice Soup that I had modified with a can of organic black beans (all spiced with garlic, oregano, basil, and paprika); and I had leftover skillet-browned, 93% fat-free ground turkey with thickly sliced red & green bell peppers, jalapeno peppers, and white onions (all spiced with Tabasco Chipotle Sauce, garlic, oregano, basil, paprika, and Texas Gunpowder).  I simply mixed all together in a large bowl, added freshly sliced baby Portobello mushrooms, and popped into the microwave for 5 minutes.  Once piping hot, I served the soup into a dinner bowl and topped with Parmesan cheese and a light dusting of ground red pepper.  On the side: fresh hot house tomatoes (spiced with 50/50 salt, ground black pepper, and basil), green onions, a large radish and a bit of 50/50 salt.  Superb!  Loved it!

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