ALL NEW from Feast Frenzy @ The Horror Food Network!
TANGY-SPICY SHRIMP & ONION RINGS! First peel raw, medium shrimp and marinate in Frank's Red Hot Original Cayenne Pepper Sauce for one hour in the fridge. When almost ready, start grilling onion rings on the NuWave Oven for 3 minutes, then add the shrimp to the grill, spice with garlic powder and oregano, and cook shrimp & onion rings for 7 minutes. Place a giant, fresh collard green leaf on a plate, top with the shrimp and slices of hot house tomatoes (spiced with 50/50 salt & ground black pepper), add the side of onion rings (also spiced with ground black pepper), and the dipping sauces: sriracha mustard, jalapeno mustard, and ranch dressing––to cool you down. If you need a bigger kick add a few pepperoncinis. Last but not least, grab up that giant collard green leaf, roll it, and dip in the sauces––to get your veggie vitamins for the day. Fiery, tangy, and delicious!