ALL NEW from Feast
Frenzy @ The Horror Food Network!
WOW! It hit 107
degrees today according to my thermometers––Uhgggggg...too hot for hot food.
Deli-time on the menu, which meant: two slices of Nature's Harvest 40-calorie
Multigrain bread, smear with jalapeno mustard, lay down a bed of fresh spinach &
spring greens, two slices of Orange Rind Muenster cheese, four slices of fresh
hothouse tomatoes (spice with 50/50 salt & ground black pepper), add four
slices of fresh cucumber (spice with garlic, oregano & basil), then two
thin slices of oven roasted turkey & two slices of Black Forrest ham, top
with rings of white onion, add second slice of bread and toothpick with
pepperoncinis. On the side: 50% less sodium Fritos and an ice-cold Claussen
kosher dill pickle. Shwoo! Yummy and cooling!
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