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Sunday, June 19, 2016

ALL NEW from Feast Frenzy @ The Horror Food Network!

WOW! It hit 107 degrees today according to my thermometers––Uhgggggg...too hot for hot food. Deli-time on the menu, which meant: two slices of Nature's Harvest 40-calorie Multigrain bread, smear with jalapeno mustard, lay down a bed of fresh spinach & spring greens, two slices of Orange Rind Muenster cheese, four slices of fresh hothouse tomatoes (spice with 50/50 salt & ground black pepper), add four slices of fresh cucumber (spice with garlic, oregano & basil), then two thin slices of oven roasted turkey & two slices of Black Forrest ham, top with rings of white onion, add second slice of bread and toothpick with pepperoncinis. On the side: 50% less sodium Fritos and an ice-cold Claussen kosher dill pickle. Shwoo! Yummy and cooling!

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