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Tuesday, December 8, 2015


From 11.2.15 –– ALL NEW from Feast Frenzy @ The Horror Food Network!

Lunch today was outstanding!  Working hard on adapting a short story for Full Moon Series into a short screenplay, so I needed some great food.  At the heart of the meal is a 97% lean all-beef burger patty, infused with garlic and onion powder, then spiced on top with oregano and paprika and grilled to perfection on the Nu Wave Oven.  On the side is a slice of red onion sprinkled with cinnamon and freshly ground black pepper –– plus a slice of green and red bell pepper –– then all grilled along with the burger.  Also on the side is steamed broccoli, spiced with a little 50/50 salt and black pepper, then sprinkled with sharp cheddar.  For dipping the meat and veggies is Tabasco Chipotle hickory sauce (home mixed) served in a large skull shot glass.   An excellent lunch that is low fat and high protein.

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