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Tuesday, September 1, 2015

At last introducing Feast Frenzy @ the Horror Food Network from my Facebook posts.

From 6.1.15 ––  Alas, another yummy dinner with my Nu Wave Oven. Grilled Tilapia, basted with a light canola oil and sprinkled with oregano, garlic, and Texas Gunpowder -- along with a side of chipotle ketchup. Also, a grilled Pasilla pepper stuffed with diced red onions, white mushrooms, and cheddar.

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