Tonight a tornado of spicy met a
whirlwind of flavor in The Perfect Storm of a meal. Wild-caught Sockeye Salmon
basted with lemon juice and grilled, then topped with a fresh pico de gallo of
diced tomatoes & jalapenos, in a crushed red pepper & chipotle pepper
sauce, garnished with whole black olives –– very fiery! Then I engulfed the
entree with three sides: a slice of grilled red onion sprinkled with cinnamon;
a grilled, green bell pepper spiced with oregano & garlic; and grilled mini
portobello mushrooms sprinkled with garlic and basil. This was a flaming feast
that put hair on my chest and had my nose running. Delicious!
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