Last night's meal was quite delicious! Chicken salad made with Smart Balance (Omega-3) mayo, finely diced red onion, jalapenos, and chives (then spiced with Texas Gunpowder, garlic, oregano, and basil) on toasted 45-calorie whole wheat bread, with a bed of fresh spinach and sharp cheddar slices, all beneath a blanket of hot-house tomatoes (lightly salted and peppered). At last, each sandwich half is topped and skewered with whole black olives. Sides are: Gala apple chunks, baby carrots, and gluten-free tortilla chips.
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