From 6.7.15 –– Feast Frenzy on the Horror Food Network!
With a little help from
Williams Original Chili Seasoning (No Salt Added), I drummed up a turkey and
vegetable chili –– loaded with diced red onions, red/yellow/green bell peppers,
white & baby portobello mushrooms, fresh jalapenos, organic black beans,
tomatoes, tomato sauce, and chopped cilantro. All spiced further with garlic,
oregano, basil, crushed red pepper and topped with shredded sharp cheddar, diced
red onion, and chives. On the side: homemade guacamole and whole wheat tortilla
triangles dusted with cayenne pepper, and white tortilla chips. Awesome!