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Sunday, September 6, 2015

From 6.7.15 –– Feast Frenzy on the Horror Food Network!

With a little help from Williams Original Chili Seasoning (No Salt Added), I drummed up a turkey and vegetable chili –– loaded with diced red onions, red/yellow/green bell peppers, white & baby portobello mushrooms, fresh jalapenos, organic black beans, tomatoes, tomato sauce, and chopped cilantro. All spiced further with garlic, oregano, basil, crushed red pepper and topped with shredded sharp cheddar, diced red onion, and chives. On the side: homemade guacamole and whole wheat tortilla triangles dusted with cayenne pepper, and white tortilla chips. Awesome!

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