From 6.12.15 –– It's Feast Frenzy @ The Horror Food Network!
For dinner last night I
made what I call my Diced, Torn & Broken Leftover Salad. I call it that for
two reasons: 1) because no matter how hard I try to make a small salad it
always comes out to be more than I can eat. And 2) everything in it is either
diced, torn, or broken. Regarding the latter, ingredients are: fresh spinach
(torn), broccoli (torn), red/yellow bell peppers (diced), white &
portobello mushrooms (broken), cilantro (diced),
tomato (diced), red onion (diced), cucumber (diced), and oven roasted turkey
(98% fat free slices diced). All spiced with garlic, oregano, basil, Texas
Gunpowder –– then dressed with a canola/virgin olive oil mix, tangy balsamic
vinegar, and a sweeter 25 Dark Star balsamic vinegar (to add that special
flavor and a little class). Toppings are: shredded parmesan & sharp
cheddar, sliced black olives, and a tiny nest of pimento-stuffed olives dusted
with cayenne. It was excellent! And I have left overs.