From 7.5.15 –– Feast
Frenzy @ The Horror Food Network!
For anyone that's been
following my posts today, it's finally time to wash the socio-political frustration
out of my mouth. So! Let's do that with another Feast Frenzy @ The
Horror Food Network! (I know Paul D. Marks and his pooches are waiting with
baited breath.)
I ask you, what do I do
when I've previously made ground turkey tacos with black beans (on the side),
and there's just not enough left to construct another beautiful taco dinner? I
take that leftover turkey, black beans, diced red onions, and tomato and mix it
all together for an outstanding topping for a baked potato.
I'm showing a pic of my
naked baked potato because it comes out so beautiful when split and grilled
face-up in the Nu Wave Oven. 25 minutes
in the heat and then smear with a little Smart Balance Omega-3 butter and
wow! Delicious already. But wait!
Now top that halved spud with the leftover mix of Tapatio ground turkey,
organic black beans, and etc. Then jazz
it up with chopped fresh green onions, chives, and hot-house tomatoes. It's a feast for a king. I can't eat it all in one sitting, but pop
the leftovers in some plasticware, drop it off in the fridge, and then sometime
later nuke it in the microwave for a minute or two. Again a perfect meal.
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