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Tuesday, September 8, 2015

From 6.10.15 –– Feast Frenzy @ the Horror Food Network! 
Having gotten down to the last of the leftover chili from the other night, I culled together a jumbo, turkey-chili enchilada on a lard-free whole wheat tortilla, loaded it with some extra diced tomatoes and cheddar, then topped the beast with a bit more chili, diced green onions, chives and tomatoes, with a sprinkling of shredded cheddar and sliced black olives. On the side: homemade guacamole, hot pepperoncinis, and a radish. Excellent!

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