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Tuesday, September 8, 2015
From 6.10.15 –– Feast
Frenzy @ the Horror Food Network!
Having gotten down to
the last of the leftover chili from the other night, I culled together a jumbo,
turkey-chili enchilada on a lard-free whole wheat tortilla, loaded it with some
extra diced tomatoes and cheddar, then topped the beast with a bit more chili,
diced green onions, chives and tomatoes, with a sprinkling of shredded cheddar
and sliced black olives. On the side: homemade guacamole, hot pepperoncinis,
and a radish. Excellent!