From 6.13.15 –– Time again for Feast Frenzy @ The Horror Food Network!
It was a lovely
leftover lunch today! I utilized the remains of my salad from the other night
(freshened with a little diced tomato, green olives, and shredded Parmesan), a
dollop of endless homemade guacamole (brought to life with a dusting of
cayenne), and last night's pizza (brightened up with some diced tomato, black
olive slices, ground black pepper, and oregano). Speaking of the pizza: it was
a store bought, frozen California Pizza Kitchen
Sicilian Recipe (crispy thin crust). Out-of-the-box the pizza is topped with
Italian sausage, spicy ham, salami, basil, mozzarella & Fontina cheeses,
and zesty marinara sauce. Of course, I always have to add a touch of my own:
sliced jalapenos (fresh), sliced black olives, baby portobello mushrooms,
garlic, basil, ground black pepper, and a light sprinkling of shredded cheddar
& Parmesan to help hold it all together. Excellent! And, as always, for a
perfect pizza reheating, popped on the grill of my Nu Wave Oven for 5 minutes.