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Saturday, September 19, 2015

From 6.13.15 –– Time again for Feast Frenzy @ The Horror Food Network!

It was a lovely leftover lunch today! I utilized the remains of my salad from the other night (freshened with a little diced tomato, green olives, and shredded Parmesan), a dollop of endless homemade guacamole (brought to life with a dusting of cayenne), and last night's pizza (brightened up with some diced tomato, black olive slices, ground black pepper, and oregano). Speaking of the pizza: it was a store bought, frozen California Pizza Kitchen Sicilian Recipe (crispy thin crust). Out-of-the-box the pizza is topped with Italian sausage, spicy ham, salami, basil, mozzarella & Fontina cheeses, and zesty marinara sauce. Of course, I always have to add a touch of my own: sliced jalapenos (fresh), sliced black olives, baby portobello mushrooms, garlic, basil, ground black pepper, and a light sprinkling of shredded cheddar & Parmesan to help hold it all together. Excellent! And, as always, for a perfect pizza reheating, popped on the grill of my Nu Wave Oven for 5 minutes.

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