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Friday, October 2, 2015

From 7.8.15 –– Tonight Feast Frenzy @ The Horror Food Network went California Cajun!

First up today was homemade, brown rice boiled with chopped jalapeno peppers, cut okra, a little 50/50 salt, and then drained and spiced with Tabasco Chipotle sauce.  Spread over a large plate, the rice was a perfect bed for my shrimp-and-veggie skewers (medium wild-caught shrimp, red & green bell peppers, red onion slices, tomato wedges, and white mushrooms), all brushed with a hickory BBQ & original Tabasco sauce mix –– then grilled on the Nu Wave Oven.  For additional Cali-Cajun fire, I garnished with spicy brown mustard and 3-Regions Sriracha Hot Chili Sauce.  It was excellent!

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