From 8.8.15 –– One more from Feast
Frenzy @ The Horror Food Network!
A can of sauerkraut goes
a long way. So what to finally do with
the last of the leftovers? Make another
batch of my Hearty Asian Hot & Sour Soup.
First pour 3.5 cups of spring water over the leftover sauerkraut, add
chopped red & green bell peppers, celery, radishes, white mushrooms, green
onions & chives, then pop into the microwave for 8 minutes until
boiling. Remove and stir in 3 packs of Mishima
All-Natural Hot & Sour Soup flavoring and spice to taste with 3-Regions
Sriracha Hot Chili Sauce. At last, grill
wild-caught shrimp (doused with original Tabasco sauce) on the Nu Wave Oven and
add to a steaming bowl of soup. Wish it
was a cold night in the Fall, but it was delicious anyway.
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