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Friday, October 23, 2015


From 8.8.15 –– One more from Feast Frenzy @ The Horror Food Network!

A can of sauerkraut goes a long way.  So what to finally do with the last of the leftovers?  Make another batch of my Hearty Asian Hot & Sour Soup.  First pour 3.5 cups of spring water over the leftover sauerkraut, add chopped red & green bell peppers, celery, radishes, white mushrooms, green onions & chives, then pop into the microwave for 8 minutes until boiling.  Remove and stir in 3 packs of Mishima All-Natural Hot & Sour Soup flavoring and spice to taste with 3-Regions Sriracha Hot Chili Sauce.  At last, grill wild-caught shrimp (doused with original Tabasco sauce) on the Nu Wave Oven and add to a steaming bowl of soup.  Wish it was a cold night in the Fall, but it was delicious anyway.

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