From 8.8.15 –– One more from Feast Frenzy @ The Horror Food Network!
A can of sauerkraut goes a long way. So what to finally do with the last of the leftovers? Make another batch of my Hearty Asian Hot & Sour Soup. First pour 3.5 cups of spring water over the leftover sauerkraut, add chopped red & green bell peppers, celery, radishes, white mushrooms, green onions & chives, then pop into the microwave for 8 minutes until boiling. Remove and stir in 3 packs of Mishima All-Natural Hot & Sour Soup flavoring and spice to taste with 3-Regions Sriracha Hot Chili Sauce. At last, grill wild-caught shrimp (doused with original Tabasco sauce) on the Nu Wave Oven and add to a steaming bowl of soup. Wish it was a cold night in the Fall, but it was delicious anyway.