From 8.30.15 –– Feast Frenzy @ The
Horror Food Network takes a little trip down to the bayou!
First I created my side:
freshly cooked black-eyed peas with okra, sliced green onions & chives and
red bell peppers –– all spiced with oregano, salt, and garlic, simmered in a
low sodium beef broth. Next I marinated two
petite, chuck tender steaks and 7 large white shrimp in a blended hickory Tabasco
sauce (spiced with oregano, garlic & basil), and grilled to perfection on
the Nu Wave Oven. To top it all off, a
large yellow chili pepper drizzled with cinnamon and grilled al dente. I loved it!
No comments:
Post a Comment