From 8.30.15 –– Feast Frenzy @ The Horror Food Network takes a little trip down to the bayou!
First I created my side: freshly cooked black-eyed peas with okra, sliced green onions & chives and red bell peppers –– all spiced with oregano, salt, and garlic, simmered in a low sodium beef broth. Next I marinated two petite, chuck tender steaks and 7 large white shrimp in a blended hickory Tabasco sauce (spiced with oregano, garlic & basil), and grilled to perfection on the Nu Wave Oven. To top it all off, a large yellow chili pepper drizzled with cinnamon and grilled al dente. I loved it!