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Sunday, November 1, 2015

Post from 8.26.15 –– After a brief hiatus (to struggle through some of life's fun), I make a triumphant return to Feast Frenzy @ The Horror Food Network!

Tonight I grilled wild-caught Atlantic salmon on the Nu Wave Oven, spiced with garlic, oregano, and crushed red pepper.  Also grilled is a large Anaheim pepper dusted with red and cayenne pepper.  The side is organic black beans with diced red onions & sweet red bell peppers and sprinkled with shredded cheddar. Garnishes are a line of black olives and a pepperoncini for that extra kick.  Delicious and excellent for clearing the sinuses!

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