Sunday, November 1, 2015
Post from 8.26.15 –– After a brief hiatus (to struggle through some of life's fun), I make a triumphant return to Feast Frenzy @ The Horror Food Network!
Tonight I grilled wild-caught Atlantic salmon on the Nu Wave Oven, spiced with garlic, oregano, and crushed red pepper. Also grilled is a large Anaheim pepper dusted with red and cayenne pepper. The side is organic black beans with diced red onions & sweet red bell peppers and sprinkled with shredded cheddar. Garnishes are a line of black olives and a pepperoncini for that extra kick. Delicious and excellent for clearing the sinuses!