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Monday, November 9, 2015

From 9.8.15 –– Feast Frenzy @ The Horror Food Network presents an original!

This one is a two-day project.  First I prepared my veggie side: freshly made brown rice, then simmered with cut green beans, diced tomatoes, and chopped cilantro, spiced with garlic and Tabasco.  Once finished, let set overnight in the fridge so everything absorbs the flavor.  On day two, take two small chicken breasts, slice into strips, and marinate for 2-hours in a blend of hickory sauce and Tabasco.  When ready, spice further with garlic & oregano, and grill on the Nu Wave Oven, along with a slice of red onion sprinkled with cinnamon.  Plate that great stuff and devour!  It was very delicious!

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