Thursday, July 21, 2016
ALL NEW from Feast Frenzy @ The Horror Food Network!
Who says you can't have fancy $15-dollar tacos for just under $5-bucks?
On today's menu: TAPATIO CHICKEN GOURMET TACOS! First, drain a can of white chicken breast in water, then break up in a skillet until well-minced. Now flavor with a bit of Worcestershire sauce & a healthy dose of Tapatio Salsa Picante Hot Sauce––spice with oregano, basil, and paprika. Cook in the skillet until hot and all chicken has absorbed the spices and taken on the light-red shade of the Tapatio sauce.
Spoon into flat-bottom taco shells, add a layer of shredded sharp cheddar, and then add a layer of previously prepared chopped cabbage, carrots & green onions that has been lightly flavored with balsamic vinegar. Top with freshly chopped chives.
On the side: organic black beans combined with steamed mixed vegetables, then spiced to taste with Texas Gunpowder & ground cayenne pepper––top with a pepperoncini. Add a few white tortilla chips and eat! I have to admit this was absolutely delicious! I outdid myself.