ALL NEW from Feast
Frenzy @ The Horror Food Network!
Who says you can't
have fancy $15-dollar tacos for just under $5-bucks?
On today's menu: TAPATIO CHICKEN
GOURMET TACOS! First, drain a can of
white chicken breast in water, then break up in a skillet until
well-minced. Now flavor with a bit of Worcestershire
sauce & a healthy dose of Tapatio Salsa Picante Hot Sauce––spice with
oregano, basil, and paprika. Cook in the
skillet until hot and all chicken has absorbed the spices and taken on the light-red
shade of the Tapatio sauce.
Spoon into flat-bottom taco shells, add
a layer of shredded sharp cheddar, and then add a layer of previously prepared
chopped cabbage, carrots & green onions that has been lightly flavored with
balsamic vinegar. Top with freshly
chopped chives.
On the side: organic black beans
combined with steamed mixed vegetables, then spiced to taste with Texas Gunpowder
& ground cayenne pepper––top with a pepperoncini. Add a few white tortilla chips and eat! I have to admit this was absolutely
delicious! I outdid myself.
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