ALL NEW from Feast
Frenzy @ The Horror Food Network!
Oh yeah! How about some cool-hot food for the
summer? JALAPENO PIMENTO CHEESE SANDWICH
& HABANERO COLESLAW!
First manifest the coleslaw: make your
life easy and buy a bag of shredded cabbage & carrots from your local
grocery ($1.25). Put as much of the
cabbage & carrots into a large mixing bowl as you desire for yourself (and
guests), then add some thinly sliced fresh red onion. Next, in a soup bowl, spoon out some Smart
Balance Omega-3 Mayo (just eyeball the amount; you can always add more), add a
bit of Worcestershire sauce & garlic pickle juice––all to taste––and one
fresh, finely diced Habanero pepper.
Stir all together and pour over the shredded cabbage, carrots, and
sliced red onion––then mix all thoroughly.
Place in the fridge (or freezer) to chill.
In a soup bowl spoon Price's Original
Pimento Cheese, add fresh, finely diced jalapeno peppers, a bit of ground black
pepper, and a healthy dusting of Texas Gunpowder. Mix all together. On a slice of Nature's Harvest Honey Wheat
bread lay on some spring greens, then the Jalapeno Pimento Cheese, and top with
thin slices of ice-cold Claussen kosher dill pickles and sprinkle with ground
black pepper.
Now spoon out your chilled Habanero
Coleslaw, top with sliced black olives and dust with ground cayenne. Add some apple slices to help cool you down,
because this is a deli-style, cool but spicy hot combo that might make you sweat!
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