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Sunday, July 3, 2016


ALL NEW from Feast Frenzy @ The Horror Food Network! 

Delicious and healthy––HOT ITALIAN TURKEY SAUSAGE!  First grill a lean Jenny-O Hot Italian Turkey Sausage (only 10g of fat) and crinkle cut fries on the NuWave Oven for 12 minutes (flipping the sausage once at the 6 minute mark).  While the link and fries are cooking, heat crispy sauerkraut in the microwave for 4 minutes until piping hot––strain and spoon onto a dinner plate and top with freshly diced red onion & mild jalapeno peppers, then drizzle with paprika.  Now bookend the kraut with the sausage link (make sure it's at 165 degrees inside and then pour on Frank's Red Hot Original Cayenne Pepper Sauce) and add the golden brown fries (spice with freshly ground black pepper).  Add condiment cups of sriracha ketchup and jalapeno mustard for dipping the fries and eat.  Absolutely fantastic! 

And don't forget to download the FREE PDF... 

FEAST FRENZY @ THE HORROR FOOD NETWORK

POSTS COLLECTION 2015-2016 ½ 

52 Simple Recipes (w/Photos!)
For A Poor, Single, Horror-Writer Guy
(Or anyone else, for that matter.) 

Download & Enjoy The FREE PDF Here:

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