ALL NEW from Feast
Frenzy @ The Horror Food Network!
Maybe not for everyone, but they sure
tasted great to me. BLUE CHEESE GOURMET
TACOS!
First brown 93% lean ground beef in a
non-stick skillet and season to taste with garlic powder, basil, oregano, Texas
Gunpowder, Worcestershire sauce, and Tapatio Hot Sauce. Once ready, take 3 flat bottom taco shells
and layer in a bed of spring greens and diced tomatoes; next add the beef and
top with diced red onions and crumbled blue cheese––garnish with sliced black
olives. On the side: organic black beans
with chopped fresh jalapeno peppers and sprinkled with basil and paprika. Add one large radish. It was a symphony of flavor!
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