Wednesday, July 6, 2016
ALL NEW from Feast Frenzy @ The Horror Food Network!
Maybe not for everyone, but they sure tasted great to me. BLUE CHEESE GOURMET TACOS!
First brown 93% lean ground beef in a non-stick skillet and season to taste with garlic powder, basil, oregano, Texas Gunpowder, Worcestershire sauce, and Tapatio Hot Sauce. Once ready, take 3 flat bottom taco shells and layer in a bed of spring greens and diced tomatoes; next add the beef and top with diced red onions and crumbled blue cheese––garnish with sliced black olives. On the side: organic black beans with chopped fresh jalapeno peppers and sprinkled with basil and paprika. Add one large radish. It was a symphony of flavor!