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Wednesday, July 6, 2016

ALL NEW from Feast Frenzy @ The Horror Food Network!

Maybe not for everyone, but they sure tasted great to me.  BLUE CHEESE GOURMET TACOS!

First brown 93% lean ground beef in a non-stick skillet and season to taste with garlic powder, basil, oregano, Texas Gunpowder, Worcestershire sauce, and Tapatio Hot Sauce.  Once ready, take 3 flat bottom taco shells and layer in a bed of spring greens and diced tomatoes; next add the beef and top with diced red onions and crumbled blue cheese––garnish with sliced black olives.  On the side: organic black beans with chopped fresh jalapeno peppers and sprinkled with basil and paprika.  Add one large radish.  It was a symphony of flavor!

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