ALL NEW from Feast Frenzy @ The Horror Food Network!
I was in another soup mood and also wanted something fast and simple, so...HABANERO PORTOBELLO MUSHROOM SOUP & SALAD was the endgame!
First, pour one can of condensed Cream Of Mushroom soup and one can of spring water into a large microwave bowl. Next add sliced baby Portobello mushrooms, one finely diced Habanero pepper, and diced white onions. Cook in the microwave for 5 minutes. When ready, ladle into a soup bowl, spice with ground black pepper, and garnish with shredded carrots, sliced radish, and one whole baby Portobello mushroom.
On the side: a salad of fresh spinach, spring greens, kale, collard greens, shredded cabbage, shredded carrots, broccoli, diced red bell peppers, tomatoes, red onions, sliced black olives, white mushrooms, and shredded Parmesan cheese. Spice all with oregano, basil, paprika, garlic, ground black pepper, and 50/50 lite salt. Dress with canola oil, balsamic vinegar, and Kraft fat-free Italian. All very tasty!